Want a melt in your mouth meal? I found just that when I recently ate a decadent meal at Beverly’s, at the Coeur d’Alene Resort, in Coeur d’Alene, Idaho, just 30 miles from Spokane, Washington.Layered in flavor and carefully prepared, the Diver Sea Scallops entre sent my taste buds into overdrive. With earthy notes, the pan seared scallops swim in a white wine and lemony drizzle that delivers a burst of satisfying flavor. I more than enjoyed my pleasantly plump scallops that left me feeling like the well fed traveler. And the side offered just as much excitement. Polenta–with its savory, unexpected hints of Rosemary, bacon and mushrooms transported me to Thanksgiving Day.
Paired with a white wine, this dish lends itself to a near perfect meal. Not sure which wine to select? Just ask the sommelier for a few suggestions. And don’t forget to ask for a window seat. That way you can enjoy a pleasant meal with views of Lake Coeur d’Alene–where the soft clouds and rolling hills blend into the lake to create stunning views.